Key Ingredients & Their Traditional Uses:

• Turmeric: Esteemed in Ayurveda for its vibrant color and potential to support natural immunity, turmeric has been a cornerstone in traditional wellness practices.

• Ginger: Renowned for its warming properties, ginger has traditionally been used to aid digestion and promote gastrointestinal comfort.

• Tulsi (Holy Basil): Often referred to as the “Queen of Herbs,” tulsi is celebrated for its adaptogenic qualities, helping to promote balance and resilience.

• Clove: Rich in antioxidants, clove has been utilized in traditional practices to support overall health and well-being.

• Fennel: Known for its sweet, licorice-like flavor, fennel has traditionally been used to reduce bloating and support digestive health.

• Black Pepper: This common spice is traditionally believed to enhance digestion and improve the bioavailability of other herbs.

• Amla (Indian Gooseberry): A potent source of vitamin C, amla has been used in Ayurveda to nourish the body and support immune function.

• Cumin: Valued for its earthy flavor, cumin has traditionally been used to aid digestion and support metabolic processes.

• Ajwain (Carom Seeds): Known for their distinctive taste, ajwain seeds have been used to relieve occasional indigestion and support digestive health.